SRM Institute of Hotel Management

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Hotel and Catering Management

CampusDegreeBranch With Specialization IntakeDuration (Years) FeesEligibility
Kattankulathur main campus B.Sc. (Honours)Hotel and Hospitality Administration 300 4 Years (For Regular Students) / 3 Years (For Lateral Entry Students) 90000 For Regular Students - A pass in 10 + 2 (Higher Secondary) Any Group. (Minimum aggregate of 35%) For Lateral Entry Students - A Pass in Diploma in Hotel Management
Kattankulathur main campus Diploma Hotel Management and Catering Science 100 3 Years 60000 A Pass in SSLC
NCRB Sc Hotel and Catering Management 60 3 Years 60000 A pass in 10 + 2 (Higher Secondary) Any Group.
NCRDiploma Hotel Management and Catering Science 30 3 Years 50000 A Pass in SSLC
TrichyB Sc Hotel and Catering Management 100 3 Years 55000 A pass in 10 + 2 (Higher Secondary) Any Group.
TrichyDiploma Hotel Management and Catering Science 60 3 Years 45000 A Pass in SSLC
VadapalaniB Sc Hotel and Catering Management 60 3 Years 80000 A pass in 10 + 2 (Higher Secondary) Any Group.
VadapalaniDiplomaHotel Management and Catering Science 50 3 Years 55000 A Pass in SSLC

Eligibility: 12th Pass

Duration: 3 years

Affiliation: SRMIST

This comprehensive three-year program offers students a strong foundation in hotel and catering management principles, encompassing front office operations, food and beverage management, housekeeping, and customer service. The curriculum is designed to provide a balance between theoretical knowledge and practical application, ensuring that graduates are well-equipped to excel in the competitive hospitality industry.

Eligibility: 12th Pass

Duration: 3 years

Affiliation: JNU

This JNU-affiliated program offers a comprehensive education in hospitality and hotel administration, covering essential topics such as food production, front office operations, housekeeping, and marketing. The course is designed to produce industry-ready professionals capable of managing diverse hospitality establishments, from luxury hotels to boutique resorts.

Eligibility: 10th Pass

Duration: 3 Years

Affiliation: SRM University

The Diploma in Hotel & Catering Science is a three-year program designed for students who want to gain practical skills and knowledge in the hospitality sector. The curriculum covers essential subjects such as food production, service management, housekeeping, and customer relations. Graduates are prepared for entry-level positions in hotels, restaurants, and other hospitality businesses.

Placement Success at SRM IHM

Our students at SRM Institute of Hotel Management are recruited to the highest echelons of the hospitality industry, proving their mettle and making us proud. We are delighted to share our placement success with you.

SRM IHM Achievements

Why SRMIHM?

World-class Curriculum

◦ The curriculum at SRM IHM is meticulously designed in accordance with UGC guidelines and is regularly updated every three years to align with international standards and industry best practices.
◦ Our comprehensive course structure ensures that students receive a well-rounded education, enabling them to excel in the dynamic   hospitality landscape.

Renowned Faculty

◦ At SRM IHM, our greatest asset is our distinguished faculty, comprised of accomplished professionals with extensive industry experience and expertise in their respective fields.
◦ Our esteemed educators provide students with a comprehensive understanding of the dynamic hospitality landscape and equipping them with the necessary skills to excel in their careers.

State of Art Lab

◦   Advanced Training Kitchen Lab (ATK)
◦   Quantity Training Kitchen Lab (QTL)
◦   Bakery Lab
◦   Confectionery Lab
◦   Our cutting-edge facilities prepare
students for success in the competitive hospitality sector.

Instructions

Contact

Help Desk

080 6908 7000

Help Desk Hours

Monday – Saturday (except public holidays) 9:00 AM to 5:00 PM

Email

vp.ihm@srmist.edu.in
ihm.ktr@srmist.edu.in

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